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Abbey the Food ScientistFood Science
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Intro to Food Science

36 lessons300 exercises

Molecules in Food

3 subtopics11 cards

Water in Foods

5 subtopics20 cards

Carbohydrates in Foods

9 subtopics51 cards

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Intro to Food Science

Learners0
InstructorAbbey the Food Scientist
36 Topics
300 Exercises
1 Paths

Introduction to Food Science takes the core of your intro course and turns it into interactive flashcards, quizzes, and spaced repetition, so the material actually sticks instead of slipping away before the exam. It is built for food science, nutrition, and dietetics students, and it covers what intro courses actually test: food preservation and safety, the major food molecules (carbohydrates, proteins, fats, and water), nutrition and digestion, and the chemistry behind it all. Study a few minutes a day and walk into your test confident you have seen it all before.

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What’s included

  • 🥫 Food preservation: how food spoils and the science of keeping it fresh, safe, and stable
  • 🦠 Food safety and hazards: contamination, controls, and the key terms every intro course tests
  • 🧬 The major food molecules (carbohydrates, proteins, fats and lipids, and water) and how they give food its structure
  • 🍎 Nutrition and digestion: the fundamentals of nutrients and how your body uses them

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Intro to Food Science

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Abbey the Food Scientist

Abbey the Food Scientist

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$9.99 / month

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